Curcuma zedoaria
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Curcuma zedoaria

zedoary
keshari

  family strelitziaceae 
  genus curcuma 

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Identification
Genus  Curcuma Species  zedoaria Variety  Cultivar  Common names  zedoary   keshari Family  STRELITZIACEAE Specimen number  S8617 Data source  DyePl p47;MedPl p195;Frgnt p333
 
Life cycle
Life form  Terrestrial Life cycle  Various Life span    Annual cycle  Not applicable Stature  Various Growth form  Not applicable Growth habit  Various Overall height    Overall spread   
 
Climate
Sunshine  Various Water  Various Optimal soil texture  Various Acceptable soil pH  Various USDA hardiness  Not classified AHS heat zones  Not classified Sunset climate zones  Not classified
 
Garden
Suitable for gardens  no Nursery  Unknown Compost  no Size at acquisition  Unknown Garden location  Unknown Garden notes  Curcuma zedoaria has flowers and tubers that are faintly perfume scented. The leaves of Zedoary as well as the bark have been used in traditional fabric dyeing. Curcuma zedoaria is known as keshari in Nepali. Green and green are common colors produced with this plant. Zeodary is used by the Sikkimese for dyeing.
 
Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period   
 
Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities   
 
Herbal medicine
Medicinal properties  anticarcinogenic   bitter   carminative Medicinal parts  Rhizome Has medicinal uses  yes Do not self-administer  no Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  Curcuma zedoaria is used as a traditional herbal remedy. It's used as an anticarcinogenic, a bitter and a carminative. Herbal remedies are only prepared from the rhizome.
 
Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  flowers have delicate fragrance; fragrant tubers Fragrance parts  Flowers   Tubers Fragrance intensity  Faint Fragrance category  Perfume Dye parts  Leaves   Bark Dye color  green,yellow
 
Cultivation
Propagule  Various Pollination method    Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest 
 
Nutrition
Is edible  no Culinary uses  Nutritional value  Edible parts  Description of edible parts Flavor / texture 
 
Horticulture
Horticulture notes  Curcuma zedoaria is a native plant in the natural environment and probably originates from Bengal and China.
 
Herbarium
Tag needs printing  no Collection notes 

Page 1428 of 4998

Last reviewed November 01, 2004   

 

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