The Nutrition View is used to record the fruit/nut/vegetable/flavoring characteristics of edible plants.

	Item	Notes
1	Is edible	Checked if this plant contains some edible parts.
2	Culinary uses	A list of the usual ways in which this plant's foodstuff is prepared and stored.
3	Nutritional value	A list of the notable vitamins, minerals, trace elements and proteins found in this plant.
4	Edible parts	A list of the parts of the plant used for food.
5	Description of edible parts	The size, color and shape of the fruit or other edible portion of the plant.
6	Flavor / texture	The taste and feel of the fruit or other edible part.